Then we closed the lids for 45 minutes, occasionally checking for charring and redistributing the pieces as necessary (ideally, it wouldn’t be necessary at all). As the chicken cooked we monitored the grills’ temperatures, using the built-in thermometer where available and a probe thermometer where not. The goal was a steady hold at 375 degrees Fahrenheit, and we adjusted the vents to get as close to that as we could. After 45 minutes, we flipped the chicken parts, slathered on a coating of barbecue sauce, and closed the lid for another five minutes.
No matter what you slap on it, the Weber can cook it—hot and fast or low and slow. I’ve thrown pork, burgers, steaks, chicken, veggies, and even some pineapple coleman 6 person tent on the Weber with fabulous results. You can even use the Weber to slowly smoke more traditional barbecue by adding a little wood to the fire.
Any more than that and the grill can get overloaded, making it difficult to cook everything evenly and to flip the patties. Cooking over charcoal takes longer than cooking with a gas grill, and we typically need to add more fuel during cooking to keep our grills above 350 degrees F for the full duration. Our favorite bird from this batch was the one cooked on the Weber, though it was a tough call. The bird cooked on the Nexgrill cart-style grill came in right behind, a close second in terms of flavor and texture.
With the ultimate grilling machine, mastering the art of grilling for special occasions and creating delicious, everyday meals is as simple as lighting a fire on your charcoal grill. Ace Hardware has everything you need to become a grilling pro. In our testing, the Weber Premium was hands down the easiest grill to control temperature on, with the flames inside the kettle responding expertly to any tap of the vents. During our cooking tests on the Weber Original Premium Kettle Grill, hamburgers cooked to a medium rare temperature and our chicken ended up juicy, with a solid sear on the outside. Other grills we tested either ran hotter and overcooked the hamburgers, or they weren’t hot enough and barely seared or cooked the meat.
Most manufacturers offer them as an option, but they can tack on hundreds of dollars to the grill price. They’re handy, no doubt, but if your patio or deck already has a table or countertop, you’re paying for something you don’t need and giving up valuable living space, too. Our experiments ran the gamut from grilling burgers to smoking .
You do not have to be present at the time of pickup, please leave all items outside in a fashion similar to how they were delivered. Most products in new condition may be returned within 90 days either to a store or by mail, except as detailed in the Online Return Policy. Patrons of shopmyexchange.com weber charcoal grill who shop via the Veteran’s Online Shopping Benefit can return shopmyexchange by mail. The plan of a few grills will provide you more help for this than others. This helps to create a crackly, caramelized exterior, all while leaving you with a lush pink, tender inside to meats like steak.
Handling the brass material on this product exposes you to lead, a chemical known to the State of California to cause cancer, birth defects or other reproductive harm. (Wash hands after handling this product.) For more information go to But continue reading afterward, because we have done the research and published a fantastic short-list of the top grills on the market, at price points to match every wallet. While this might put some people off, it’s also what has drawn so many people (including us!) to the beautiful cooking art form. It’s a beautiful process and is what gives charcoal-grilled meat the extraordinary flavors which make us mad for more.
From Weber to Napoleon, we’ve tested gas grills that cost less than $100 up to grills that cost more than a used car. Spider Grills Pella manages to make the charcoal-fueled Weber a wood-pellet grill in an elegant and easy way. It’s the most-automated path to low-heat smoking possible while remaining perfectly capable of high-heat grilling. Broadrick says that consistency has elevated the charcoal grill into something more.
On cart-style grills, we modify the snake to run in right angles to match their rectangular-shaped fireboxes. Next, we tested each grill’s medium heat cooking capability by roasting whole chickens. The trick here is to keep the grills at a hot enough temperature to cook a chicken for upwards of two hours. In our medium, indirect-heat chicken tests, the Nexgrill delivered flavorful, juicy meat as a close second to the Weber. And this updated model, when we used the charcoal snake method, demonstrated temperature control almost as good as the Weber.