The magic of a griddle is the ability to create a non-stick surface that retains heat easily. Griddles are great for cooking eggs and pancakes, making burgers, and searing fish. But when the griddle surface gets sticky, it can quickly turn into a disaster. The good news is that preventing a Blackstone griddle, or any cast iron griddle, from getting sticky isn’t difficult. Follow these steps to fix your sticky griddle surface and prevent it from happening again.
The best thing that you can do to have a griddle surface that performs the way you want is to keep it as clean as possible. Don’t just use your metal scraper to push off the gunk and oil, actually take a moment to clean it up. A trick we use is to have a barbecue spray bottle handy with water. We will spray the griddle surface down pretty well before scraping it. This picks up all the gunk and leaves the griddle top ready for a light layer of oil. The main reason that the cooking surface gets sticky is because too much oil is used between cooking sessions.
A built in griddle is designed to be placed into an outdoor kitchen. Most commonly… You’ll find them as a griddle cooking station. This is a standalone appliance you can put anywhere in your backyard to create a cooking space. If you’re interested in purchasing one… It’s worth asking what grade is used in these stainless steel burners. Blackstone is a Canadian company that started in 2005 and has been making durable and quality griddles ever since. Although they are relatively new players in their industry, they have proven themselves and are outshining many other longer-existing griddle manufacturers.
A good way to start to loosen everything up and get the griddle ready for cleaning is to get it as hot as possible for several minutes. When it comes to seasoning cast iron or a Blackstone griddle, you need to use the right amount of oil. Too much or too little will create problems and leave you with a griddle surface that doesn’t cook the way it should. You should read the blackstone electric griddle instructions that came with your Blackstone griddle for the proper way to season a brand-new griddle before use. The primary reason for a griddle to get sticky is because it has too thick of a layer of oil on the cooking surface. A properly seasoned griddle has a very thin layer of oil applied that burns into the surface to create a permanent, hard, non-stick surface.
A new Blackstone griddle comes pre-seasoned to protect it from scratches and harsh elements during transit. Built from large propane tanks in heavy gauge metal with the option to insulate the fireboxes, they are extremally efficient in colder blackstone grill top climates like the UK. More versatile than a grill, these griddles allow you to make diner-worthy brunch spreads and hibachi-style meat and vegetables. Get BBQ guides, recipes, and our free digital cookbook sent straight to your inbox.
Once the griddle is cool, you can remove it, then pour and dispose of the grease. We appreciate the 4-inch sidewalls here, which are taller than those found on traditional griddles. That can help prevent food from falling off and down through the grill grates. At about 16 pounds, the griddle is pretty put on and take off your gas grill. At 524 square inches, the griddle surface is enough to cook about 18 steaks or 21 burgers. The two burners can crank to full heat to sear steaks, or you can set one side to warm to keep food hot until you’re ready to serve.
Two separate heating elements, a characteristic not typically found on electric griddles, power the 307 square inches of cooking surface. As the name suggests, Blackstone’s Adventure Ready series of grills are designed for road trips, be it to a park, campground, blackstone electric griddle or stadium parking lot. While this grill is one of several 28-inch models Blackstone sells, its cooktop is more compact with 448 square inches of cooking surface. Though smaller, this griddle doesn’t compromise on cooking power, thanks to two 17,000-BTU burners.