This may influence which products we write about and where and how the product appears on a page. Traditionally, BBQ is cooked with the wood that’s around you. When it comes to brisket, the most prevalent style is probably how they cook it in Central Texas, popularized by chefs like Aaron Franklin. In that region Post Oak is widely available and used for smoking. That’s really cheap, considering some of the other big names in the industry are charging closer to $20 for a 20lb bag.
You can also get adventurous with the whiskey barrel blend, or go for the competition or barbecue blends which are made up of a mixture of different barbecue hardwoods. Don’t worry about sticking with the pellets made by your grill manufacturer either. Some products we try first-hand, while other products we review based on detailed research, pit boss electric smoker without trying them first-hand. Of the products we try first-hand, some products we receive for free in exchange for an honest review, and other products we pay for. Given the range of products we review, research is essential to every review we share. Many or all of the products featured here are from our partners who compensate us.
They burn cleanly while still imparting a beautiful smoky flavor to your food. Its competition blend is a mix of hickory, cherry, and maple hardwood, making a great alternative if you can’t decide between hickory or apple. Their North American wood is completely free from any fillers or chemicals, giving you superior pellets that burn hot and clean. This gives you excellent aroma quality and almost no leftover ash to deal with after smoking. While this may make wood pellets seem fragile, it is actually the opposite. If you choose to store your wood pellets in an area such as a basement, consider a dehumidifier for the area to keep the air as dry as possible.
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Yes, as long as the wood pellets are 100% all-natural, food-grade, do not contain any fillers you can use them in the Pit Boss smoker. Using cheap or the wrong fuel source puts pit boss electric smoker the grill at risk of damage or severe injuries. The hardwood pellets come in varieties of wood which all have different temperatures, flavor compounds, and smoke intensity.
Then, find everything you need to become a master pit boss by browsing our offerings of Pit Boss grill covers and grilling accessories, too. These are all factors during your cooking process as these flavors from the wood pair with the flavors in your meat. This is a the easiest pick for everyday use of a pellet grill, well rounded flavor in the smoke that allows you do really take advantage of everything a pellet smoker can do.
Only high-quality wood pellets will produce the type of smoke you’re looking for. I’ve written a guide on how to produce more smoke, that is worth the read if you’re having issues getting your Pit Boss to produce smoke. The reason being, with heating pellets, for instance, they are typically made from a single wood species. With Pit Boss pellets for pellet grills/smokers, they are made from blended hardwoods/fruitwoods.
And one of the Pit Boss owners (Jeff Thiessen) makes some very specific comments. To produce a 6mm pellet (the standard diameter for BBQ pellets), you want a wood fiber particle size below 6mm. Therefore, typically a 5mm screen size is used in the hammer mill. Anyway, how Pit Boss pellets are made is pretty much the same process as any other pellets (animal feed/heating pellets). However, there is a difference in material handling/processing.
Traeger and Pit Boss sell quality products, and that extends to wood pellets as well, but there are other options available. With the use of hardwood pellets, your food gets infused with a mouthwatering smoky flavor. Pick out apple, mesquite, hickory, oak, or other wood pellets to infuse your meats and veggies with your favorite tastes. Aside from the ability to impart delicious flavor, you also have the option of smoking foods like brisket slowly for hours to get the perfect taste and texture. Pit Boss Grills makes wood pellets that set the standard for flavor and quality in the pellet grill industry.