These brands offer comparable models, such as the Pit Boss Griddle and the Blackstone Griddle, 4-burner models with similar BTUs. However, there are certain differences between these brands that buyers should consider. For instance, the Pit Boss Griddle has more cooking space, with 748 square inches, compared to the Blackstone Griddle’s 720 square inches. If you’re unfamiliar with a Blackstone Griddle, let me briefly break it down.
Both also provide a reliable performance, which makes it tricky to choose one over the other. That said, we liked the results from the Pit Boss a bit better for cooking thicker cuts of meat. This is due to its thicker cooking surface and superb heat retention capabilities. The purpose of the grease trap is to collect the excess drippings to minimize the mess and prevent the formation of stubborn residue on the cooking surface. At a thickness of almost 5 mm, the PB336GS is more capable of retaining heat and distributing it evenly across the cooking surface. This means it can do a better job cooking denser foods in a shorter period.
On the other hand, Pit Boss griddles use a slightly thicker plate that is made from cast iron. While cast iron is known for its excellent heat retention, it may take longer to heat up compared to cold-rolled steel. On the other hand, the Pit Boss Griddle has a grease management system in the front, while the Blackstone Griddle has a rear grease management system. As for tabletop griddles, the Blackstone 1666 Tabletop Griddle is hooded, while the Pit Boss PB336GS Tabletop Gas Griddle is not.
Both companies offer a variety of griddles made from high-quality materials, but there are some key differences between them. If you have the Standard Series of griddles, you will see the same steel griddle top commonly found in most griddles. It should be noted that the non-stick ceramic armored coated griddle is only available on the Ultimate pit boss flat top Series of griddles offered by Pit Boss. We’ll also provide some tips on how to choose the best griddle for your specific cooking needs. A great thing about Pit Boss is that it is ideal for cooking thick cuts of meat. On the other hand, Blackstone is ideal for sautéing veggies and cooking pancakes, eggs, sausages, and much more.
Regarding basic offerings, both brands have 4 burner models with similar BTUs, but the Pit Boss retails at a lower price point and has slightly more cooking space. Blackstone, however, has more features, such as a side shelf with a removable cutting board, paper towel holder, garbage bag hooks, and a rear grease management system. On the other hand, Pit Boss offers a longer warranty period of 2 years.
For just over $200, you can get a perfectly capable griddle to feed smaller groups. Nexgrill’s new Daytona — presumably named for its ability to fit right in at a NASCAR infield — only has a 335 square-inch cooking space, but for the price you can’t really expect much more. On the plus side, it’s imminently portable, with a locking lid and the ability to fold up into a convenient dolly-like cart that’s super easy to maneuver. And despite its size, you still get a pair of prep tables on the sides. Having cooked on both the 3 burner and 4 burner griddles, I would absolutely recommend going with a 4 burner gas griddle. Blackstone has a larger cooking area than Pit Boss, with 753 square inches of cooking space versus Pit Boss’ 604.5 square inches.
Tabletop griddles are a light and compact option offering a blend of cooking space and affordability. They take up less room and provide vast versatility and optimal functionality. While the griddle comes seasoned from the factory, you should season it after cleaning it. This just means when you’re done cleaning it, wipe the cook surface down with some cooking oil before putting it away.
Both brands offer a warranty for their griddles, but the terms and conditions vary. Pit Boss griddles come with a five-year warranty for the cooking surface, while the rest of the parts have a one-year warranty. On the other hand, Blackstone griddles have a 90-day warranty for parts and a one-year warranty for the cooking surface. Pit Boss also offers an extended warranty for an additional fee, which covers the entire griddle for up to three years from the date of purchase. The thickness of the plate is important because it affects how the heat is distributed and how well the griddle retains heat. Blackstone griddles use cold-rolled steel for their plate, known for its excellent heat distribution.
The reason for this is the heat of a griddle is more evenly applied to the food and easier to control than on a grill. Nothing beats cooking outside, but traditional grills aren’t ideal for every culinary situation. But there is an alternative to traditional backyard grilling that’s rapidly gaining in popularity, and that’s flat top grills and griddles. All three outdoor griddles, the Blackstone, the Camp Chef, and the Pit Boss, have grease traps that are easy to remove and replace for cleaning. And from my experience, all 3 grease traps are equally easy to clean because they all have a non-stick coating.