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It’s not rocket science, but it does take some time. The most labor-intensive part is getting the perfect thickness and cut for the type of pasta that you want. When it comes to fresh pasta, you can always count me in.
I have dozens of pasta recipes you can make to enjoy your fresh pasta. Set the Pasta Sheet Roller to setting 1 and your stand mixer to Speed 2/4 and begin to carefully feed the dough through the attachment. If you just received a KitchenAid Pasta Attachment or simply want to flex and learn some new culinary skills, pasta making is for you. Just like any new hobby or skill you learn—the more you make this recipe the better you will get at making homemade pasta. I find that I typically make homemade pasta for special occasions and Sunday dinners. I love to toss the pasta in my bolognese sauce, amatriciana sauce or even Alfredo sauce.
This would be great in situations where you’re making more than one pasta shape. It’s also easy to adjust for thickness and to use overall. People are pleased with the rolls of 5.5-inch sheets of pasta and don’t have any complaints kitchenaid artisan about the thickness despite the smaller sheet size. As with other pasta-making attachments, it’s not advised to submerge your tool in water, but using a liberal amount of flour on your attachment will make cleaning easier.
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Reviewed’s mission is to help you buy the best stuff and get the most out of what you already own. Our team of product experts thoroughly vet every product we recommend to help you cut through the clutter and find what you need. Here are a few of my favorite tips and tricks when making homemade pasta.
Of course, the real star of this recipe is the KitchenAid Stand Mixer and pasta attachments to thank! I will be honest… if it wasn’t for their pasta attachments I would probably not be making pasta. The attachments are simple to use and easy to clean. Kitchenaid provides a brush that you can use to remove any excess dough that you find. If you can’t remove the dough, use a toothpick to clean out the interior of your cutters. Do not run your attachment under water and do not use a sharp object, like a knife, to clean it out.
Prices were accurate at the time this article was published but may change over time. If you make pasta once or twice a year and already have a hand crank, I may not say that this is worth your investment. However, if you’re making pasta more than a few times a year, I would push you to buy this attachment. Last Christmas I received the Kitchenaid Pasta Attachment, and suddenly, my world changed. I love the nostalgia, the tradition of my grandmother’s hand crank pasta maker, and I don’t know if I’ll ever fully transition away from it.
Then you need this pasta sheet cutter KitchenAid attachment. In just minutes you’ll have made classic pasta that would make an Italian grandmother proud. Also, check out this genius KitchenAid organizer for storing the basic paddle, whisk and hook attachments. Never heard of it.” That’s what you’ll be saying once you pair this handy press with your KitchenAid stand mixer. Pop freshly kneaded pasta dough inside—your stand mixer can make that, by the way—and it’ll turn out spaghetti, bucatini macaroni, fusilli, or rigatoni in a flash. The quick-change discs let you pick whatever shape suits your mood, while the built-in wire cutter gives you total control over the length of your noodles.