My kitchenaid artisan Recipe will make even the most novice cook a pasta making pro in no time. After you’ve made your pasta dough, it’s time to roll it into sheets. To change the settings, grab the knob and pull out, then turn the dial, and place it on the number you would like. Drop the fresh pasta dough into a pot of hot water that has a rolling boil to it. Make sure you salt the water very well and then cook for 3-4 minutes until al dente or at your preferred consistency.
If you have the money, you might try this one and save a couple bucks by not going with a name brand pasta maker. What we like about this model is that the hard plastic hatch can be removed, exposing the inside mechanisms, which makes it easier to clean more thoroughly. Some reviewers mention that you might have to use smaller amounts of dough at a time in order to avoid clogging, which will add more time to your process.
Katie is a busy mom of 2 children who loves to feed her family delicious meals that don’t take hours to cook! She started her blog 10 years ago as a way to help others get cooking in the kitchen. Attach the Pasta Sheet Roller attachment to the stand mixer.
If you want thick noodles, use the larger fettuccine roller. If you want very thin noodles, use the angel hair roller. Use the Spaghetti Cutter attachment to cut pasta sheets into classic spaghetti noodles. Easily roll 6-inch sheets of fresh pasta, with 8 thickness settings, to achieve your desired sheet thickness.
For more instructions and best practices, visit Kitchenaid’s website. If you’re worried about cleaning your pasta attachment, don’t be. First of all, you should remove the attachment from your Kitchenaid and allow it to air dry for about an hour. But gosh, whipping up a quick dinner or teaching a cooking class with my pasta attachment has changed the pasta-making game for me. I wanted to give you my honest (UN-SPONSORED) review of the Kitchenaid Pasta Attachment so that you could decide for yourself if it’s worth it to buy one.
Next, move your Pasta Sheet Roller to setting 2 and then carefully run the dough through. Repeat, by moving the setting all the way up to 5 until you have a thin sheet of pasta. I think that this technology is so simple once you get the hang of it! Most of my students in my cooking classes learn how to use the attachment while in class. By the end of my classes, they are looking up how to buy their own, and they are confident that they will know how to use it. Bring home more culinary possibilities with free shipping on all new countertop appliance purchases through kitchenaid.com.
Our editors and experts handpick every product we feature. Yes, you absolutely can and this is a great way to store leftovers for an easy lunch or dinner for a future buy day. If the pasta has been tossed in sauce, even better.