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For example, if you’re smoking turkey with wood pellets, then you’ll want something a lot lighter than if you were cooking brisket. You can have the right pellet smoker setup, but if you’re pit boss pellets not using the right kind of wood you risk ruining your food. You don’t want to invest in a big batch of pellets to find out that it’s not compatible with your grill, or poor quality.
Once it’s out of warranty though, fire up those in your Traeger and you’ll see that it works just as well. When you look at a company like Traeger that has been developing wood pellets for years, it’s clear to see why some people would rely on them more. The wood pellets are all manufactured and sourced in North America, which might not be a pro to some people, but for me, that’s exciting. I’m guilty of it too, and often pit boss pellets are the cheaper of the well-known brands, so I’ll opt for them instead. We are now at a point where there are so many different makes and models of pellet grills/smokers on the market that reading individual articles to compare them is not sufficient.
Wood pellets are also known as the easiest fuel to use. They produce less than 1% of ash, so an entire 40lb bag of pellets will only turn into ½ cup of ash, which makes clean up a breeze. They also provide immense flavor without needing to think about babysitting the air to fuel ratio like with wood chips or chunks. Pit Boss Grills makes wood pellets that set the standard for flavor and quality in the pellet grill industry. We make our wood pellets with the highest quality food grade hardwood, free of artificial flavors, spray scents, glues or chemicals. Our pellets are easy to use, great tasting and all natural, forcing the natural juices in the wood to bind the pellets together.
So as I’ve stated above, and as referenced in the Pit Boss video above, no artificial binders are used to produce . In any case, additional binders are simply not needed. The dried/milled wood fiber is now ready for the pellet mill, where it is compressed via rollers through a die. This compression creates immense amounts of heat, which is also necessary to melt the natural lignin in the wood, which is what holds the pellets together. To produce a 6mm pellet (the standard diameter for BBQ pellets), you want a wood fiber particle size below 6mm.