Even so, in terms of raw cooking specs, the Blackstone griddle has the slight edge. I’ll save judgement until I can test both griddles myself, but right now I’m leaning toward the Blackstone model’s more powerful cooking specs. The Blackstone Outdoor Griddle’s cooking blackstone electric griddle surface must be seasoned before its first use. The process calls for applying a thin layer of cooking oil then burning it off at high heat. After repeating the procedure up to five times, the oil bonds to the metal hot plate, creating a nonstick coating.
With this unit serving as both a griddle and a grill, this serves as the perfect product for beginners. Learning to cook on the griddle is a challenge, and sometimes you want blackstone camping grill to take it one step at a time. This Royal Gourmet table-top griddle is easily portable and cooks the food thoroughly with three adjustable burners on its 24-inch surface.
I promise the process is quick and easy if you follow our step-by-step guide to seasoning your Blackstone griddle. Before cooking on a Blackstone griddle for the first time, you will need to assemble the unit, clean it, and season the cooktop. Warping is also an issue if your griddle is exposed to extreme temperatures. When cooking dishes you should use good quality oils, especially with a high-smoke point. If you love cooking outdoors, a griddle can be your best companion.
This will keep buildup from getting in the way of your delicious food and ensure you won’t get any burn marks in the process. Sal Vaglica is a gear tester and food writer with nearly 15 years of experience working with and covering outdoor cooking equipment. For this story, he interviewed experts who have written books specifically about griddling, including George Motz and Paul Sidoriak. Based on what they think is important to look for in a grill, mixed with his own experience, he developed this list of griddles. When you’re happy with your flat top grill seasoning, go ahead and turn off your griddle. Then, apply a final coat of seasoning oil or Crisco while the griddle is still warm.
Pre-cooking the rice the day before cuts the cook time significantly. The company’s flagship product is its large 36-inch griddle, which can cook enough food to handle even tailgating parties. That said, the company’s 28-inch griddles are also very blackstone grill top popular due to their more compact size, which makes them easier to transport. Many of Blackstone’s grills come with additional features that make them easier to use. Less common additional features include bottle openers and paper towel holders.