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Overall, we cooked over 300 pounds of meat and 20 pepperoni pizzas. The Tailgater reached its maximum temperature of 450°F in less than 14 minutes, and it retained heat fairly well. We noticed a slight variation in hot and cool temperature zones, though not significant enough to leave it off our list. Overall, it’s a great option for grilling and smoking for portability and price. The second-generation EX4 aced our grilling, smoking, and baking tests with consistent and even heating.
So, all of your food will be perfectly cooked, regardless of where it is on the griddle. The first thing you must take into account is the construction of the griddle. That is because if the construction is not sturdy, then the griddle will not last you pit boss flat top for a long time. High-quality construction means that the griddle will be able to withstand rough conditions, weather, and high temperature. Blackstone has been in the griddle business for a long time now, and it is the gold standard for the industry.
Unlike most smokers that you set up once and then leave forever, this unit can easily fold up and be moved. You get one temperature probe that lets you monitor your food temperature from the grill interface or via the Traeger app. Remember pit boss pellets that the larger grill will chew through more pellets to maintain the same temperature as the 575. After going through a few years of internal turmoil where construction quality seemed to suffer, the company has righted the ship.
Enter your contact information below and one of our expert outdoor kitchen designers will reach out to you soon to schedule a call at your earliest convenience. Then, you’ll be able to enjoy the benefits for years… Because our kitchens are made with durable concrete panels, built to last a lifetime. Unlike a flat top, the mess won’t be contained to the cooking area.
Possibly we were just lucky shoppers with a string of juicy meat purchases. The high heat temp swings mentioned above made the results even more baffling. Coming off the smoker, the bottoms were charred a bit and stuck to the grates, but pulling them apart the meat was surprisingly tender and moist. An injected turkey smoked beautifully and was so juicy it gushed deliciousness all over the side of our smoker and deck, and left a river of gravy streaming into the drip bucket on the side.
Other highlights include automatic igniters for fast lighting, and a drop-through port in the griddle surface that leads to a small catch bucket for easy cleanup. Another major plus is its vented dome cover, which gives the option of steaming, roasting, and even baking—a feature other flat-top grills lack. It also features space beneath the grill surface to hide the propane tank, four wheels with two locking castors, a folding prep table, and a towel rack. Finally, it is important to understand how much versatility each brand offers when it comes to griddles. This includes the number of burners, what you can cook on the surface, and much more.