You would definitely expect to see Traeger showing up here since they invented the pellet grill. You’ve got all the classic smoke woods including apple, mesquite, hickory and cherry. The same company pit boss electric smoker also produces a 100% hickory pellet in the same size bag. One of our favorite flavors is the Charwood Charcoal Cherry Blend, so if you can only buy one bag then definitely give that a go.
For our first test, we loaded each grill with chicken wings and covered them for smoking, noting the amount of smoke the grills produced. For our second test, we placed a frozen pizza at the center of each grill grate, baking according to package instructions. We limited our fourth test, long smoking pork shoulder, to the nine grills that had performed best in our tests. Overall, we cooked over 300 pounds of meat and 20 pepperoni pizzas.
However, if wood pellets are stored in a low humidity environment, they will maintain their density/integrity. For instance, my wood pellets are just stored in my custom silo room lose. As you can see in the video, after pouring water onto the wood pellets, and just two minutes later, they start to puff up and expand. After three minutes, the wood pellets in the base of the bag (which have absorbed the most moisture) are now just sawdust. If you are looking to get started on pellet grills, the Pit boss PB440D2 Mahogany Wood Pellet Grill is versatile and affordable for a beginner cook or small family. The grill needs to be connected to a power source for the auger and automatic igniter to work.
This even heat and wide temperature range leads many to use pellet grills as smokers, as items can be placed in there and allowed to smoke for hours at a time. In addition, compared to either a gas grill or charcoal grill, pellet grills can provide an easier and more controlled way of smoking. Just remember to clean your grill properly to ensure the pit boss electric smoker flavors stay great. A pellet grill’s rack space determines how much food you can cook at one time. Small portable models have under 200 square inches of cooking surface, enough for a few burgers or a small rack of ribs. Full-size pellet grills have up to 1,000 square inches of rack space, which fits several racks of ribs, chickens, and pork butts.
For both, connectivity packages that allow you to monitor temperature from your phone can be very useful. Pit Boss knows that the digital age requires monitoring of cooking times with our cell phones. You can purchase the Pit Boss Controller, allowing your grill to speak to your smartphone via Bluetooth. Once you download the Pit Boss app (available for Android and Apple platforms), you can digitally control aspects of your Pit Boss smoker from afar. Moisture may have created a toxic habitat within the pellet, potentially housing mold or fungus. Using heat pellets rather than food-grade wood pellets will not only worsen the taste of your food, but also make you sick.