To help guide your buying decisions, I’ve brainstormed a list of things that you need to consider before pushing that “Buy” button. What you’re looking for in an outdoor griddle may be completely different than what I’m looking for, so when reading these griddle reviews, it’s best to have your own list of priorities. Many of the outdoor griddle reviews out there just compare the features and specs of each model, which you can do yourself with a few Google searches… And it shows in their recommendations. While everyone has a different opinion on the best outdoor griddle to buy, think twice before purchasing one that’s recommended by someone who has never actually used the number one griddle on their list. In fact, I often tell people, if you can cook it inside on your stovetop, then you can cook it outside on your gas griddle. Just think of your Blackstone, Pit Boss, or Camp Chef as a giant skillet.
When it comes to storing your gas griddle, try to find a place that is dry and cool so that your propane tanks will not be in danger blowing their tops off and leaking propane. You can use a propane tank gauge to check if you have enough fuel in the tank before each cooking session. After cooking, it’s imperative that you clean your griddle to preserve its surface and avoid rust formation, even if you have a rust-resistant surface like stainless steel. These surfaces are then heated via gas burners that rest directly beneath the cooking surface. You get 748 square inches of cooking surface which is enough to fit roughly 36 burgers at once and slightly larger than the Blackstone.
He spent a lot of time talking with us about our needs and helped us get t … Blackstone grills are designed for outdoor cooking only and even with good ventilation are not appropriate for indoor use. However, since the ceramic coated griddles haven’t been around nearly as long, the longevity is still in question. How long the ceramic coating will last after frequent use remains to be seen. But, if you’re worried about that, there are some work-arounds available that can help to prolong the life of the griddle. You can use silicone or wood cooking utensils on these griddles, or you can even purchase a replacement non-stick ceramic coated griddle top, without having to buy a whole new griddle system.
After putting the Victory griddle through rounds of cooking tests, I can confidently recommend this to both the novice and experienced flat-top connoisseur. You won’t need to season the cooktop as you would carbon steel, and the grease is fully contained, so you won’t have to deal with fat running down the side or leg of your griddle. BBQGuys does more than test and sell grills — we show you how to use them, too. Our experts provide the recipes and skills you need to be a grill master. Our R&D department develops high-quality, fairly priced grilling equipment.
The heat gets trapped in, creating an oven effect which cooks the biscuits to a perfect golden brown. Like regular cast iron, the rolled steel griddles will need to be seasoned frequently, and you’ll need to protect the surface with a thin coat of oil after each use. Before I started cooking, I coated the entire surface in vegetable oil and set all the burners to high until the oil began to smoke and burn off. Seasoning ensures that the surface is nonstick and helps get rid of any leftover chemicals from production. The swankiest option, which is most comparable to our model, boasts all the same features as the others—plus many add-ons. The professional 36-inch griddle comes with drawers and cabinets, a grease-collecting system, an enclosed propane tank compartment, heat and wind guards and a heavy-duty hood.
I ended up buying a couple melting domes and some special cleaning supplies. I almost pulled the trigger on a fancy cover but you’ll find out that the 5 piece kit satisfies almost every need that goes along with cooking on this thing. That depends on your definition of “grill.” Blackstone griddles have a solid steel flat top cooking surface, which doesn’t allow for open-flame grilling or broiling. That said, Blackstone griddles are fantastic for cooking for groups, and offer a very social grilling experience.
These easy breakfast sandwiches put your typical steak and eggs inside of a fresh everything bagel! Such a hearty breakfast, and perfect to wrap in foil and take on-the-go. This large Blackstone 36″ Griddle with Hood is the original model that first began production in 2005. You can quickly cook for a crowd with this four-burner griddle offering 60,000 BTUs blackstone gas grills of powerful heat. There’s no easier or faster way to make great meals for gatherings with your family and friends than using a powerful and high-quality Blackstone griddle with a large cooking area. Don’t stack anything on top of your griddle, as this can damage the cooking surface and the griddle as a whole and will lower the tool’s overall lifespan.
This can be important if you plan to cook a lot of food at the same time. The Primate looks and cooks like a regular gas grill but can be converted by swapping out the stainless steel grates for the griddle surface. It’s a lightweight and durable cooking surface that rests about 2 inches above your grill’s surface. It’s both easy to use and made from 100% restaurant grade stainless steel. While they’ve been selling griddles since 2005, they’ve enjoyed the huge resurgence in this style of outdoor cooking.
Griddles let you cook everything from eggs, pancakes, and other fragile foods that would fall straight through a gas griddle surface. It uses two stainless steel burners instead of an “H-shaped” burner in the center, giving you a little more fine control over your cooking area. If you want more space there’s also a 5-burner griddle that bumps your cooking surface up to 750 square inches, and moves the grease catch to the side. The Blackstone 36″ Gas Griddle station uses four independent stainless steel burners with temperature settings that go Low-High to allow you to cook a variety of tasty foods for large groups of people.