Several members of the RV Atlas group, including one who is a chef, pointed out the digital temperature control on the E-series allows you to get much more dialed in than the low, medium, high settings on a propane model. I love setting it to a precise temperature and worrying less about burning my food–which I definitely do from time to time on my LP model. The Blackstone E-Series is designed for indoor and outdoor use.
Which means that our outdoor 36-inch Blackstone Griddle that uses a propane tank does not like to work. Wow youself and guests with these three zesty seasonings that will take whatever meat you are griddling to the next level! These three unique blends will quickly become your new favorite spices you want to use on more than just meat – try putting it on fries, veggies, and more. We also offer multiple expedited shipping options such as 3 day, 2 day, and 1 day shipping.
After cooking I put a little water on the surface and wipe it down with a paper towel. We started out with the cooking task that any electric griddle should be able to handle—pancakes. Batches of Kenji’s fluffy buttermilk pancakes as well as ones made using Stella’s pancake mix recipe were cooked on griddles set to 350°F (177°C). Cooking surface temperatures were monitored using a Thermoworks infrared thermometer.
All refunds will be issued to the credit card or payment method that you used for your purchase within 2 days after all returned items arrived at the warehouse. Both of them have legs that can be adjusted to tilt the griddle at an angle, so that fat trickles down toward the grease trap. This keeps the griddles from getting too smoky and also makes cleanup a whole lot easier. After cooking, all you need to do is empty out and clean the drip tray as well as wipe down the cooking surface. In testing, we found that the griddle top needed to be seasoned several times before it was ready to cook with, though testing took place in winter and therefore made it harder to get the cooktop to temperature. The original Blackstone calls for a two-person set-up, which we found to be helpful when lifting the steel cooking surface.
As I mentioned, I didn’t buy my E-Series to replace my LP griddle. I am just hoping to point out some key differences that might be appealing to some RV owners. Another of these differences that might be appealing to some folks is that the E-series is over 20 percent lighter than Blackstone’s 17 inch LP griddle. The E-Series is perfect for family kitchens and can easily be moved if you wish to bring them outdoors on an RV tour and/or camp. The gas griddle and the electric griddle have very different characteristics but are also very similar. I have so many people telling me that they never knew that Blackstone Products made an electric flat top grill.
However, I would be incredibly careful placing anything on top of its attractive and appealing glass hood. Some RV owners do find the LP tabletop griddles bulky and hard to blackstone gas grills move around and store, especially if they are equipped with hoods. The lighter weight and somewhat smaller dimensions of the E-Series could be appealing to those people.
I decided to cook some of Kenji’s classic smashed burgers. Even when cranked up to their maximum temperature setting, 400°F (204°C) none of the griddles get hot enough to produce the signature crust of a perfect smashed burger. Like the Tilt-n-Fold, the legs of the Broil King can be adjusted to pitch the cooking surface, which helps drain fat into its grease trap. This model costs roughly twice as much as the Tilt-n-Fold and has a bulkier design that makes it difficult to store vertically in a cabinet.