The grease trap for on the Blackstone is much better and easier to clean up than the Pit Boss or Camp Chef griddles we’ve tested. For breakfast aficionados, you can easily cook a large volume of pancakes, bacon, hash browns, and eggs at the same time. Our R&D department develops high-quality, fairly priced grilling equipment. Our customer service reps are real people offering great service, blackstone electric griddle backed by 8 weeks of hands-on training with all of our products. I will tell you that Pit Boss sent me this griddle to use and review for free, but that in no way influences this review. The pre-seasoned feature is nice, but after seasoning a few different Blackstone griddles now and doing countless “maintenance seasonings” on my Camp Chef, seasoning a griddle is actually pretty easy.
Just a couple more ideas, I’ve done delicate flaky fish on this thing too. It works great, no more worrying about if your fish will fall through the grill or smelling up the house with the smell of fried fish! Breakfasts are easy and fast too, cooking a huge amount of bacon and frying your eggs up while cooking some hot cakes? When Blackstone made its first flat top griddle back in 2008, the company intended to create a better cooking experience for the whole family.
This two-burner griddle doesn’t have a huge footprint (it’s just 44.5-inches wide, 22.5-inches deep, and 33.5-inches high). But what you get for the size is a powerful, double-burner griddle, with the ability to control zones for optimal cooking. It even has wheels that make it easy to move around your backyard.
Once seasoned, you can utilize all the heat zones to cook different dishes simultaneously. The griddle thermometer helps you monitor the temperature and ensures the grill top is hot enough for cooking. The debate between using a Blackstone vs. Grill is a common dilemma regarding outdoor cooking. Both options have their advantages and disadvantages, ultimately depending on personal preference and cooking style.
When cooking with charcoal or wood chips, “There can be flare ups with fatty foods, you need to maintain temperatures … It can be messy and can sometimes take a lot of attention.” If you’re entertaining or juggling multiple foods at once, this can be hard to manage. When cooking over indirect heat, it’s easier to control temperature and therefore easier to swap between foods. “It can get really hot, so you can get a good sear on food, but it can get low enough so that you can soft scramble eggs,” she said. In addition, the flat surface makes it possible to cook foods otherwise impossible on a grill, including thinly sliced meats or vegetables and fried rice.
Now, with a Blackstone, you can take your griddle outside and get it screaming hot before you start cooking, stir-frying, sizzling, and practicing your hibachi skills. For instance, you blackstone portable grill can combine them with existing grills with no trouble at all. Smaller griddles usually have surface areas of around 300 in.² or less and are perfect for cooking for a small family.