On average, about 70-75% of owners really like this type of smoker and are pleased with the purchase. Here are the head to head customer reviews for the digitally controlled models (Pit Boss Silver vs Masterbuilt MES 130B). Here are the head to head customer reviews for the analog controlled models (Pit Boss Blue vs Masterbuilt John McLemore). Combining the 58% 5 Star reviews with the 12% 4 Star reviews indicates that 70% of buyers were happy with this smoker and 30% were not.
A few hot spots revealed themselves during our testing, but none that would preclude the grill from our list. It sears well, as most pellet grills do, but it doesn’t produce a hard crust. Bluetooth app connectivity and a feature-rich control panel make this a straightforward unit to operate. The features pit boss flat top and performance balance the price, giving it good scores on our value rating. The second-generation EX4 aced our grilling, smoking, and baking tests with consistent and even heating. The EX4 has excellent heat control and (more importantly) retention, thanks to its porcelain enamel finish.
Note that you can still use wooden pellets inside of your electric smoker so go right on ahead and enjoy a smoked turkey that is sure to have you dreaming of the holidays all year long. It doesn’t offer the bells and whistles of app connectivity or a range of temperature controls, most notably. It does outperform more expensive models in the smoking tests, though it doesn’t excel at searing.
It was one of the top performers in maintaining a consistent temperature, and produced nicely smoked meat and fish, with easy cleanup. Pit Boss has four vertical electric smokers, two with digital controls (Silver Series) and two with analog controls (Blue Series). I wanted to share the information I have on this new product line so I put together this Pit Boss Electric Smoker review. It performed well in the functional tests and was easy to assemble.
The best electric smokers maintain a consistent temperature without constant monitoring, damper adjustments, or additional wood chips. Although electric smokers are often billed as being space-savers, you’ll want to invest in one with plenty of room. Having multiple, roomy racks is crucial for proper airflow, which results in juicy, smoky meat.
He enjoys spending time with his wife and cat, hiking, and reading weird fiction. Spatchcock the turkey with kitchen shears, then open it and lay flat. Also, because of the relatively short cooking period, the turkey is not at risk of getting dried out and therefore you don’t need to worry about covering pit boss flat top it with foil to help seal in the moisture. These top picks offer a faster, more convenient way to get the benefits of wood fire cooking. For web orders returned in store, please take the item in original packaging, along with invoice to any
Camping World retail locations for a refund or exchange.
After the pellets are loaded into the hopper, you can grill up your favorite foods with a simple touch of a button or turn of a knob. Many wood pellet smokers and grill models even include advanced technologies that help you maintain precise, consistent temperatures every time you use it. Beginners and expert grillers alike love the versatility and ease that a wood pellet grill provides.
It can burn as hot as 600°F, and its large grilling area can accommodate about 13 burgers for high-heat grilling or three briskets for smoking. While the EX4 didn’t produce very distinct grill marks, it redeemed itself as a smoker with dark grill marks and a nice char on flank steaks after about an pit boss electric smoker hour and 20 minutes of smoking. A dark, even bark formed around the pork shoulder we smoked for almost 10 hours. Speaking as someone who’s been voted most likely to dig a pit, build a fire, and slow roast meats on a spit on a random Tuesday, just because I can, and have, doesn’t mean I want to.
Similarly, Pit Boss offers a blend of tradition with modernity, ensuring that both novices and pros find something to their liking. This is when you remove the backbone of the chicken or turkey and lay it out flat to cook. When you do this, the cooking time significantly decreases and the bird cooks faster and more evenly. If you’re the kind of chef that likes to set it and forget it, then this is the turkey recipe for you. It’s simple, it’s versatile and it’s gosh darn easy and delicious. The patience required to pull off this recipe is hard but it is so worth it in the end and the results will truly shine for themselves.