If the smoke is a heavy white, increase the temperature of the smoker. This white smoke can give the meat a bitter taste and ruin the jerky. Most of the smokers on this list have been thoroughly researched, evaluated, and used by the Popular Mechanics test team. In our initial smoker test, we prepared the same Texas-style smoked brisket and beef jerky in each one, then, over a two-week period, used all of them to smoke a wide range of things.
Dry the jerky strips on paper towels to remove any excess marinade and either lay your jerky pieces across the metal racks of the smoker or use toothpicks and hang your strips. After drying the strips on paper towels, I slide one toothpick through one of the ends of each piece of jerky. Place the slices of beef to the side and assemble your jerky marinade. pit boss flat top Simply combine all of the ingredients and mix until everything is fully incorporated. Once you have made your marinade, place the beef slices in your marinade and make sure they are covered evenly. Store the (completely cooled) smoked pulled pork in an airtight container in the refrigerator for up to four days or freeze it for up to six months.
A few hot spots revealed themselves during our testing, but none that would preclude the grill from our list. It sears well, as most pellet grills do, but it doesn’t produce a hard crust. Bluetooth app connectivity and a feature-rich control panel make this a straightforward unit to operate. The features and performance balance the price, giving it good scores on our value rating. The second-generation EX4 aced our grilling, smoking, and baking tests with consistent and even heating. The EX4 has excellent heat control and (more importantly) retention, thanks to its porcelain enamel finish.
We pulled the best brisket of this test off the Copperhead 5-Series, which accomplishes the rare feat of making smoking simple. The glass door is a nice feature, allowing you to monitor things without opening it and losing heat. It is a double-edged sword, though, because we had to clean it after each use to see what was going on inside. When you read through the negative reviews for the Masterbuilt smokers you will see that both brands get very similar complaints. That really isn’t surprising given how similar the designs are between the brands.
On the other hand, electric smokers can be used anywhere you have access to an outdoor outlet, and they’re fantastic at short, quick smoke sessions. When it comes to electric smokers masterbuilt has been King of the Hill for quite a while. So if you are looking at a Pit Boss electric smoker then you need to compare them against the Masterbuilt products. Whether you are new to the smoker world or are a smoker master, you’ll love this simple Pit Boss smoked turkey with maple bbq rub. It’s easy, delicious, and great for a small gathering of friends or family. Likewise, the Camp Chef Woodwind WiFi 23 Pellet Grill ($800 at Camp Chef) performed much better in the smoking and searing tests than in the baking.