We pulled the best brisket of this test off the Copperhead 5-Series, which accomplishes the rare feat of making smoking simple. The glass door is a nice feature, allowing you to monitor things without opening it and losing heat. It is a double-edged sword, though, because we had pit boss electric smoker to clean it after each use to see what was going on inside. When you read through the negative reviews for the Masterbuilt smokers you will see that both brands get very similar complaints. That really isn’t surprising given how similar the designs are between the brands.
On the other hand, electric smokers can be used anywhere you have access to an outdoor outlet, and they’re fantastic at short, quick smoke sessions. When it comes to electric smokers masterbuilt has been King of the Hill for quite a while. So if you are looking at a Pit Boss electric smoker then you need to compare them against the Masterbuilt products. Whether you are new to the smoker world or are a smoker master, you’ll love this simple Pit Boss smoked turkey with maple bbq rub. It’s easy, delicious, and great for a small gathering of friends or family. Likewise, the Camp Chef Woodwind WiFi 23 Pellet Grill ($800 at Camp Chef) performed much better in the smoking and searing tests than in the baking.
On average, about 70-75% of owners really like this type of smoker and are pleased with the purchase. Here are the head to head customer reviews for the digitally controlled models (Pit Boss Silver vs Masterbuilt MES 130B). Here are the head pit boss flat top to head customer reviews for the analog controlled models (Pit Boss Blue vs Masterbuilt John McLemore). Combining the 58% 5 Star reviews with the 12% 4 Star reviews indicates that 70% of buyers were happy with this smoker and 30% were not.
I do need to point out that the relatively low number of reviews does not make this a robust data set so take these values with a grain of salt. Increase the smoker temperature to 350F and baste the turkey with the remaining 2 tablespoons of maple syrup, and smoke until internal temperature reaches 165F(approx. 30 mins). Cooking time all depends on the size of your bird and if you use the spatchcock method or not.
A few hot spots revealed themselves during our testing, but none that would preclude the grill from our list. It sears well, as most pellet grills do, but it doesn’t produce a hard crust. Bluetooth app connectivity and a feature-rich control panel make this a straightforward unit to operate. The features and performance balance the price, giving it good scores on our value rating. The second-generation EX4 aced our grilling, smoking, and baking tests with consistent and even heating. The EX4 has excellent heat control and (more importantly) retention, thanks to its porcelain enamel finish.
After the pellets are loaded into the hopper, you can grill up your favorite foods with a simple touch of a button or turn of a knob. Many wood pellet smokers and grill models even include advanced pit boss pellets technologies that help you maintain precise, consistent temperatures every time you use it. Beginners and expert grillers alike love the versatility and ease that a wood pellet grill provides.