The cast aluminum base feels heavy-duty, which might make it a drag to carry but is less likely to be warped when exposed to extreme heat or cool temperatures. You can store it easily too, as it comes with quick-release handles that double as legs to hold it up. And, like most of the griddles on our list, you can remove the thermostat so it’s safe to wash it in your sink.
One is a single zone, 17″ griddle and the other is a 22″, dual-zone griddle. We tested the 22″ to see if it can stack-up to their outdoor counterparts. They also point out that cast iron can reach and maintain higher temperatures faster and for longer. But, it’s wise to use wood or plastic utensils so you don’t scratch the nonstick coating.
This flat-top is the only griddle on our list to feature a digital LCD screen that displays the temperature while you cook. You can also crank the temperature all the way up to 500 degrees Fahrenheit, which blackstone electric griddle is good for searing steaks or grilling juicy chicken thighs. Two separate temperature controls let you adjust the heat on either side, so you can cook food with different temperature requirements.
You can purchase the Blackstone Seasoning and Cast Iron Conditioner at select retailers as well as on our website here. Electric skillets are typically designed with higher sides and come with a lid which makes them more versatile blackstone electric griddle than griddles. That being said, there are models like our best overall pick, the Zojirushi Gourmet Sizzler Electric Griddle, that can act as a griddle or a skillet because it has high sides and comes with a lid.
The heat of the griddle will break down the oil and bond it to the metal, creating a new polymer that acts as a stick resistant and protective layer over blackstone gas grills the griddle. You will want to repeat this 3-4 times for your initial seasoning. Don’t worry–just keep cooking and oiling it before and after each use.