As the seasoning builds, the better your griddle seasoning will get. At 253 square inches, it’s quite big, to say the least, so you’ll have plenty of space for cheesesteaks, French toast, chicken strips, or quesadillas. Plus, it comes with a slide-out drip tray to catch excess fat while you cook. At the same time, it is designed to be compact, so it won’t take up a lot of space in an 18-inch kitchen cabinet. A nonstick ceramic titanium surface ensures that the heat distribution is excellent, so you should be able to cook foods such as pancakes, bacon, or breakfast omelets without burning. This griddle’s surface is not shallow like other griddles, so it can even be used to stir fry.
Electric griddles cannot compete with that heat output, and your cooking strategy may need to be adjusted. The cast aluminum griddle top is designed to heat up quickly, but it does not hold heat as well as the carbon steel does. With a blackstone portable grill, you can cook outdoors and indoors! This unit is perfect for people who have limited space in their kitchen or apartments or who do not want the hassle of using gas for griddling. Whether cooking a family dinner or breakfast for a crowd, the Hamilton Beach Durathon Ceramic Griddle will help you get the job done faster with 200 sq. It’s easy to clean and fully immersible with the cord removed.
You can purchase the Blackstone Seasoning and Cast Iron Conditioner at select retailers as well as on our website here. Electric skillets are typically designed with higher sides and come with a lid which makes them more versatile blackstone portable grill than griddles. That being said, there are models like our best overall pick, the Zojirushi Gourmet Sizzler Electric Griddle, that can act as a griddle or a skillet because it has high sides and comes with a lid.
The Hamilton Beach Durathon Reversible Ceramic Griddle has a reversible griddle that lets you plug it in from either side and remove it for cleaning. Surface is 4 times more durable than traditional nonstick. Make sure to use it when you’re heating up the griddle to save time, and also when you are recovering from a temperature drop. The manual says not to use it for more than 15 minutes at a time though, so keep that limitation in mind.
Just keep in mind that the textured surface may transfer a pattern to pancakes and other delicate foods. The griddle has a protective safeguard on the front and both sides just in case you touch it while you’re cooking or need to move it around when it’s still plugged in. Also, the drip tray and handles are both removable, so you can detach and clean them easily.
One is a single zone, 17″ griddle and the other is a 22″, dual-zone griddle. We tested the 22″ to see if it can stack-up to their outdoor counterparts. They also point out that cast iron can reach and maintain higher temperatures faster and for longer. But, it’s wise to use wood or plastic utensils so you don’t scratch the nonstick coating.