A firebox—the lower half of the grill body, where the burners and grates are mounted—made from cast aluminum is rustproof and highly durable, likely to offer a decade or more of service. Also participating in our testing was Sam Sifton, then the food editor of The New York Times. I remember when the hulking stainless steel Weber arrived and how he taught me about char-zones and indirect heat, and how in his own words, it was the key to a perfect burger. Friends would always come over, as if transported by the smoke, and agree.
To keep your grill in tip-top shape—quite possibly for years after its decade-long warranty expires—be sure to clean it regularly and thoroughly. To some extent, all grills run cooler toward the front of the grate, but in our tests weber genesis grill the Spirit II E-310 offered the most consistent heating across the entire grate surface. After 10 minutes, the burgers at the rear, the hottest part of the grill, were medium-well, and those at the front were medium-rare to medium.
Extra-large side tables allow you to set down ingredients, cutting boards, serving trays and more without getting in the way. For most models, the basic structure will last for upwards of 10 years, and is covered under a large warranty. If other parts of the grill, like the knobs or ash catch, break, they can be replaced. Even if those parts are no longer under warranty, it’s more affordable to replace them than to buy a whole new grill. You can increase the longevity of your grill by keeping it covered when not in use, and storing it inside during harsh weather. According to our years of testing, the best charcoal grill is the Weber Original Kettle Premium 22” Grill.
I could get a better, more even sear in my cast-iron pan sitting on the grill’s side burner. The grill is also “iGrill 3 Ready,” which is to say, you can buy an iGrill 3—a type of remote thermometer—and stick it in the spot where the LED gas gauge goes. That means if you’re standing in front of the grill, you’d have to open an app just to read the temperature on the thermometer directly under your nose.
With innovative features made to create a seamless culinary experience, Kamado Joe Classic Joe I is ready for any barbecue. In less than 90 seconds, you can switch between cooking modes to serve a one-of-a-kind menu that’ll have people talking until your next epic meal. Embrace the versatility of the Commercial Series™ 2 Burner Gas Grill and discover that the cooking possibilities are endless. In less than 60 seconds, you can switch between cooking modes to serve a one-of-a-kind menu that’ll have people talking until your next epic meal. Embrace the versatility of the Commercial Series™ 3 Burner Gas Grill & Griddle and discover that the cooking possibilities are endless.
The Charbroil® Commercial Series™ 4 Burner Gas Grill & Griddle is designed for the versatile backyard griller who wants to broaden their culinary horizon. Effortlessly transform this space-efficient 4 Burner backyard appliance to a grill, griddle or charcoal grill (Gas2Coal® charcoal tray sold separately). Embrace the versatility of the Commercial Series™ 4 Burner Gas Grill & Griddle and discover that the cooking possibilities are endless. This iconic brand’s grills are well-made, sturdy, easy to use, and come with a generous warranty. A few days later, when it was warmer and less breezy, I tried again.
In our burger test, the grill topped 700 °F after 15 minutes of heating, and as a result it blackened the patties. (“Tastes like a Marlboro,” said Sam Sifton.) It also ran too hot for our barbecue chicken, topping 450 °F on the lowest setting when our goal was a steady 375 °F. We grilled a grate full of chicken pieces on a 90-degree afternoon in July, and weber traveler the Genesis E-325s did an excellent job at maintaining a steady medium-low heat from beginning to end. The Genesis E-325s also has a foldable upper rack that extends the length of the main cooking grate and expands to be 11 inches deep. We checked each grill’s ability to maintain a uniform, gentle cook by grilling a cut-up whole chicken over medium heat.
Full-blast was too much; if I backed off, the temperature quickly dipped. I spent 25 minutes fussing with the burner knob every few minutes, at which point I gave up, feeling like I was driving a boat that just didn’t have the power to sail upwind. Our Grilling Experts and Customer Service team is ready to help you with all your grilling and product needs. That’s why I’m surprised by the unpredictable behavior the $850 Weber Genesis II E-310 demonstrated on our tests.
Using only the left burner, I tried coaxing the unlit right two-thirds up to a consistent 225 degrees, after letting the grill preheat for 15 minutes. I had centered a temperature probe on the indirect side, allowing me to keep the lid down for consistency in testing. But after more rigorous testing, the grill proved to have some serious weaknesses. This thing is built like a tank, but it’s surprisingly underpowered. Shipping refunded for incorrect or damaged items only (must report within 48 hours of delivery).
Grill, bake, and even stir-fry on the newly designed Genesis® gas grill. Its Weber Crafted™ Outdoor Kitchen Collection compatibility provides limitless culinary possibilities, enabling you to cook food never thought possible on the grill. Also featuring Weber’s largest and hottest sear zone and expandable top cooking grate – so you’re able cook a full restaurant quality meal outside, where the party is. BBQ your way with high-quality grilling at an affordable price, the Rogue® XT 625 Propane Grill with Infrared Side Burner and Bonus Smoker Box by Napoleon is a versatile addition to any backyard.