Several brands specialize in smokers, and there’s a variety of styles to choose from. Whether you’re looking for a gas or electric model in a side-by-side, vertical or bullet configuration, both Masterbuilt and Pit Boss have plenty to offer. First off, the chips are loaded from the side of the unit so you do not have to open the door and lose temp. It would be nice if the wood chip chute held more volume, you can find yourself replenishing every hour or less. Theoretically, you should get two hours of smoke from a load of soaked chips, but in practice that time was less. Well, for under $500, I think the Nexgrill Oaksford is the best option.
The analog temperature control is simple and a good option for beginners. The glass door lets you see inside the device so you can keep an eye on the food as you smoke it. This device has a volume of 2.2 cubic feet and an area of 593 square inches for cooking.
If you pay close attention to the aforementioned discussion, you can definitely decide on your preference between these two leading smokers of recent times. In a word, all three smokers have some exclusive features which pit boss pellets make them stand out in their respective sectors. If we talk about the overall construction and quality control, a Pit Boss smoker runs behind the race. Both Treger and Masterbuilt have robust ergonomics to last long.
If you want your meat to be evenly cooked, allow enough time for it. The tray used to load the wood is separated from the main compartment, which means that you can renew the chips without pit boss pellets releasing smoke and losing heat. For your peace of mind, Pit Boss offers a warranty of one year on your smoker. This is comparable to what other companies offer for similar devices.
When it comes to the cooking area, on the face of it, there would appear to be a clear win for the Camp Chef XXL and its massive 2,408 sq.in. However, the FEC100 is a proven performer which has been on the market for over a decade. Masterbuilt believes in building long-term relationships with its customers and so, it never compromises the quality.
At least that’s what looks like mine did, check out the condition of the box the grill came in. I know it sounds crazy and you might be wondering is it really necessary to take this step? Yes, it is and here are some very good reasons to season a Pit Boss electric smoker. Lastly, is using briquettes too similar to a pellet smoker, just larger scale? Another is plus is the completely adjustable cooking rack shelving.
With the capacity for family dinner or a neighborhood cookout, the 4 porcelain-coated grids provide 593 square inches of cooking surface. With an analog meat probe and door thermometer, you can set it and forget it while maintaining control and precision, whether making a pizza, rack of ribs, or anything in between. Whether you’re new to smoking or already an expert, cook up barbequed perfection with ease and confidence using the Blue Blazing Vertical Electric Analog Meat Smoker from Pit Boss.
I do need to point out that the relatively low number of reviews does not make this a robust data set so take these values with a grain of salt. BBQGuys does more than test and sell grills — we show you how to use them, too. Our experts provide the recipes and skills you need to be a grill master. You only have to run through this process once and you can rest assured that you’ve done everything you can to protect your grill. You’ll notice some white smoking coming out of your grill, those are the impurities that are being burnt off. Don’t even get me started on my whole experience of ordering my Pit Boss from Lowe’s.
Our outdoor kitchen design experts have helped thousands of customers transform their backyards at no extra cost. Tomorrow we’ll be cooking our first ribeye on the Pit Boss, so stay tuned to see how it comes out. You may want to remove the grates and top-shelf from the grill and rinse them off with warm soap and water. The first step is to find a safe spot in your yard to run the first grill burn off.