We prefer to use the rice that is at least a day old to make this Fried Rice. If you love the Fried Rice you get at the Hibachi Restaurant then you are going to love this Blackstone Fried Rice. Store your Blackstone griddle in an enclosed area with a roof and walls, such as a garage, shed, or porch. Remove your griddle top to store indoors if you can’t keep the entire unit in an adequate storage area.
The Blackstone griddle seasoning will continue to build as you cook on it. Once your oil has been smoking for about 5 minutes, you should start to notice a decrease in the amount of smoke. Sparing you all of the chemistry speak, that’s because the oil is basically turning into the hard layer of seasoning. The smoke will start to slow down and the griddle will not be smoking as much as before. You should also notice that the surface of your griddle appears slightly darker than before.
When seasoning your Blackstone griddle, choose an oil with a high smoke point, such as canola or avocado oil. The high smoke point will ensure the oil doesn’t burn off before it forms a solid layer over blackstone camping grill the metal surface. Cleaning heavy rust buildup is more about using more elbow grease than a novel cleaning solution. The best technique is to heat the griddle and buff it with oil and a pumice stone.
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Cleaning is crucial before your Blackstone griddle’s first use and whenever you cook afterward. Keeping your griddle clean will prevent oil and stuck-on food from contaminating, damaging, or promoting rust on your cooking surface. Cleaning a rusty Blackstone griddle requires only a handful of essential tools. You can remove rusting by heating the surface to loosen rust. Once heated, scrape the rust with a metal scraper, pumice stone, steel wool, or wet-or-dry sandpaper. Distilled white vinegar and other simple materials and rust-removal products can be handy in loosening light rust and making it easier to remove.
But any quality cooking oil will work with the proper technique. A rust eraser is another easy and quick tool for removing random rust spots. Lodge makes a rust eraser for their blackstone camping grill cast iron line that works well for Blackstone griddles. The abrasive bar only requires you to quickly scrub away the rust and rinse with fresh water before re-seasoning.
But if the warping persists or gets worse with time and affects your griddling performance, consider replacing the top. Never apply cold water across the whole surface of a hot griddle as this may cause warping of the flat top surface. After your first time, you will still want to season and reapply oil after each cook but you do not need to season multiple times. A quality Blackstone Griddle cover is recommended to protect your griddle from the elements.
A good rule of thumb is to follow the seasoning process below after about uses. If your griddle is already well seasoned, you’ll probably only need to apply one layer for maintenance. I’ve used both with great success, so it’s really up to personal preference. If you’re using sandpaper to fix some flaking spots, I would recommend a fine grit. Applying very thin layers of seasoning (or baked-on oil) helps to fill in those microscopic rough parts on the metal’s surface to create a non-stick, smooth, and glass-like surface. So instead of your food getting stuck in those small cracks and crevices, it just sits on top of the seasoning layers.