The included rain cover protects the grill from the elements, while the 450E size provides ample cooking space for large gatherings. Made with high-quality materials, this grill smoker is built to last and is perfect for both beginners and experienced grill masters alike. The PIT BOSS PB440D2 Wood Pellet Grill, 440 SERIES, Black is a versatile and high-quality grill that is perfect for outdoor cooking enthusiasts. With a spacious cooking area of 440 square inches, you can cook up a variety of delicious meals for your family and friends. Whether you’re grilling, smoking, roasting, or baking, this grill is sure to provide you with great results every time. The Timberline has three racks for a total cooking area of 880 square inches, and it has a large 22-pound hopper that lets it operate for longer without any maintenance.
Check out these 7 tips for getting your grill hot and ready when you need it. If you’re cooking with gas, you should always grill burgers with the lid closed. This will prevent flare ups, cook your burgers faster, and deliver a lot more consistency. 225 degrees Fahrenheit until the patties have reached an internal temperature of 125 degrees Fahrenheit which will take about minutes. Then, take the patties out, preheat your grill to 450 degrees Fahrenheit or High, then place the patties back in to sear and grill to your desired doneness (see temperature chart above). Safety first, and so it’s worth pointing out the USDA recommends burgers be cooked to a minimum internal temperature of 160 degrees Fahrenheit.
We rated it a good value for the price, but app control and intelligent features found in more expensive models would increase its rating. These smoking pit boss flat top wood pellets are specifically made fuel for pellet grills. Some food-safe hardwoods include apple wood, hickory, or mesquite, to name a few.
You can even remotely preheat the grill so it will be ready when you get home from work or school. During our testing, the Louisiana Grills Black Label delivered smoky flavor when we cooked chicken wings and yielded a well-seared steak, thanks to its high maximum temperature. The pork butt also came out with a lovely aroma and moderate smoky flavor. However, we did find that the left side of the grill is often noticeably hotter than the right side, which can lead to uneven cooking if you’re not careful about where you place your food.
Earlier in February 2023, Pit Boss Grills dropped a teaser reel on Instagram and slightly longer YouTube teaser for what appeared to be an upcoming portable pellet grill that was battery-powered. Late in February, Pit Boss launched their Battery-Powered Portable Pellet Grill aimed at making pellet grills truly portable. When it comes to choosing a pellet grill, one of the main specs to consider is the size. For large parties, large families, or events, you will want a grill that has a large cooking capacity.
Learn how to choose the right brat, season it, and then how to smoke it or grill it on a pellet grill. Spread a thin layer of butter or mayo on the inside of your bun and place it face down on the grill for the last minute (absolutely no longer) of cooking. Not only will it give your burgers that extra crisp crunch, but you’ll be preserving enough moisture in the bun to lock in all the flavor. While cooking with a pellet grill, you should note, the fatty meat leads to more grease so that more fire.
Our helpful staff can provide expert tips and advice to ensure you find the right supplies for your next cookout, including grilling accessories, utensils and tools, and thermometers. The Pit Boss Lexington 500 Wood Pellet Grill, on the other hand, has a 540-square-inch cooking surface and a 15-pound hopper capacity for up to 17 hours of continuous smoking. Design-wise, you will be trading off the side shelf, which is handy for keeping things organized. Whether you are gearing up for the grilling season or want to test your mettle as a pitmaster, a pellet grill offers the best of both worlds with very little effort. You get the flavor of wood and fire, and the convenience of a set-it-and-forget-it gas grill.
Even with an 18-pound capacity, we’d like to see a larger hopper, as it seems outsized by the available cooking area. Speaking as someone who’s been voted most likely to dig a pit, build a fire, and slow roast meats on a spit on a random Tuesday, just because I can, and have, doesn’t mean I want to. Sometimes, I just want to grill some food quickly with the wood fire taste that’s unachievable with a gas grill.
Outdoor cooking enthusiasts understand that the quality of the grill can make or break their grilling experience. Investing in high-quality grills can enhance the outdoor cooking experience and provide that authentic smokey flavor we all crave. Once our testing was complete, we rated each product on its ease of assembly and use, temperature range and heat control, capacity, features, ease of cleaning, and overall value. In the end, the winner was the Yoder Smokers YS640, which earned 4.6 out of 5 stars. The Traeger Timberline actually earned a perfect score of 5 out of 5, but given its sky-high price tag, we opted to list it as an investment-worthy pick.
One person steadying the grill while another puts each leg on was very helpful. Made from stainless steel, Pit Boss smokers feature double-wall insulation to keep more heat inside while less escapes. Pit Boss finishes their smokers with a durable and rust-proof powder-coat finish. When it comes to the quality, durability, and efficiency of materials, Pit Boss takes the cake. A pellet grill will use between one to three pounds of pellets per hour.