The ceramic coated surface comes ready to cook on right out of the box. All in all, it’s a great griddle to own and I’ve been very happy with my experience with the Pit Boss griddle these last several months. This was a big pro for our family, because we like to tailgate and we have outdoor get-togethers quite often. In fact, I recently took my Pit Boss on a 3 hour road trip to a family reunion in a state park. It fit perfectly in the trunk of my wife’s SUV, and I was able to cook up 6 packs of bratwursts for the whole family to enjoy.
These fluctuations gave pork shoulder a somewhat astringent taste. Our shorter smoking and grilling sessions, however, left meat with a smoky-clean flavor and nice sear. The stainless steel grill has a front push-button-ignition control panel, and a generous 784 square inches of cooking space.
If the price isn’t a deal breaker for you, though, the convenience is amazing. Get used to throwing a brisket on the pellet grill, setting the temperature, and then just get about your day (or sleep through the night) without a worry. You also get a huge 40lb pellet hopper capacity for up to 40 hours of continuous cooking and rollerblade style wheels to easily move the grill around. The product name gives away the primary grilling area of 702 square inches, with an optional warming shelf you can get over 1000.
There are plenty of long, pleasant days ahead that are ideal for dining under the stars. And with so many end-of-season discounts, Labor Day weekend is pit boss flat top actually an excellent time of year to buy a grill. To prove it, we’ve curated some of the best Labor Day grill sales that are still live right now.
That said, a griddle can’t necessarily replace a traditional gas grill. They don’t work as well in the higher temp ranges… You won’t get those classic grill marks… And you won’t be able to cook over an open flame. As flat top grilled food will always be in direct contact with the cooking surface, cooking at temps higher than this may scorch the outer crust… Before the inside has a chance to cook through.
The ratio depends on whether you are using table salt versus kosher salt. If you are using kosher salt, it’s typically four tablespoons to every four cups of water. You should use around three tablespoons of table salt for the same amount of water. This will take up a little more room on your smoker, but it allows the pit boss pellets chicken to cook more evenly and quicker since there’s no cavity in the middle of the chicken anymore. Here’s a quick three-step process to get a chicken to lay flat on your grill grates. The only tool you really need for spatchcocking is a good pair of kitchen shears sharp and strong enough to cut through small bones.
After all, these awesome pieces of cooking equipment are a bit of an investment, and no one likes to have buyer’s remorse. You don’t want to buy one flat top grill, and then a month later wish that you had purchased a different one. Hopefully, this guide has helped you understand a little bit more about the pros and cons of cooking with a pellet grill, and helped you pick out the right model for your budget and needs. Luckily the days when you had to splash out top dollar for a new pellet grill are behind us. If you want something sub $500, then Z Grills 450B fits the bill, although you’ll give up a little size. You can barbecue, smoke, roast, grill (sort of–more on that below), and even bake or braise in a pellet grill.