With two u-shaped stainless steel burners… The Coyote flat top grill shells out 36,000 BTUs of heat between both. When testing, our test kitchen director Ginevra Iverson found the four-zone cooking to be the Blackstone’s best feature. “I was able to cook biscuits low and slow on one side and crisp bacon and make hash browns on the other.” Plus, the lower-heat side can be used to keep food warm before serving. One tip she notes is that the zone closest to the propane tank was consistently the hottest, so she recommends planning your cooking zones accordingly. The company’s flagship product is its large 36-inch griddle, which can cook enough food to handle even tailgating parties. That said, the company’s 28-inch griddles are also very popular due to their more compact size, which makes them easier to transport.
The Camp Chef Flat Top Grill 600 was the very first outdoor griddle that I ever owned. And after doing my own research on the best outdoor griddles, you can see why I chose to buy the Camp Chef here. In fact, you can use Blackstone griddle accessories for non-Blackstone branded griddles as well. I actually have a Blackstone hard grill cover for my Camp Chef and it works just fine (and I recommend it, since Camp Chef doesn’t offer their own hard cover). So feel free to mix and match brands when it comes to buying your accessories. When I first got my Camp Chef flat top grill (that doesn’t come with a hood), I purchased a melting dome and wire cooling rack combo that I HIGHLY recommend.
You’ll find a scratch-built Blackstone grill island encounters many of the same issues. When you’re investing in an grill island… You want it to last as long as possible. You could opt for a griddle with a side range top… Or one with air fryer baskets underneath the griddle. There’s also a hybrid option with a charcoal grill to one side. There are unique challenges you’ll face by incorporating an economy appliance into a grill island. This flat top from Blackstone might just be the company’s best deal.
I almost pulled the trigger on a fancy cover but you’ll find out that the 5 piece kit satisfies almost every need that goes along with cooking on this thing. Blackstone’s rear grease management system makes cleanup a cinch. Since there are no grates like a traditional grill, greases flow from the griddle top into an oil cup for easy collection and disposal. Fit your grease cup with an aluminum cup liner before you start, then simply guide the grease out towards the collector as you cook.
Luxury grills are far more expensive… But also have many more bells and whistles. Material quality and warranties are often the same as premium offerings. At the same time… Economy options tend to lack in the longevity blackstone electric griddle department. The use of lower-cost materials put these outdoor appliances out of commission quicker than you’d expect. You’re curious about a built in Blackstone griddle and if that could work in a BBQ island.
The Blackstone 4 Burner 36” Gas Griddle in Classic Black is the master of outdoor cooking. Four independent heat controls and a scorching 60,000 BTUs for truly epic meals. Serve an entire crowd with full-sear restaurant-quality steaks, or flip up to 28 burgers or 72 hot dogs! Conversely, a grill features an open grate design that exposes the food directly to the flames below. This setup creates those beloved grill marks and imparts a charred flavor to steaks, burgers, and ribs.
Like those pricier models, it also boasts two burners and lights with an electric ignition. Without the hood and extra side table, this model is lighter than other 28-inch Blackstone griddles at 71 pounds, making it easier to fold blackstone gas grills up and transport to the next big game. In conclusion, griddles and traditional grills have unique advantages regarding flavor and texture. It’s up to you to decide which one best suits your taste preferences and cooking style.