But you’ll need a special hook-up for natural gas, or to run to the store for liquid propane. Gas-cooked foods also can lack a certain charred grilling taste preferred by some. For an electric grill that performs great wherever there is a power outlet, weber bbq choose the Q 1400 from Weber. This compact but mighty electric grill delivers great flavor and doesn’t require propane or charcoal. Instead, plug the unit into an electrical outlet, adjust the temperature setting, and then get ready to grill.
Since wood pellet grills work by indirect heat, you’ll be able to smoke food as well, without any accessories. You will need to make sure there’s an electric outlet nearby since most need to be plugged-in for weber portable grill the ignition and the auger. Whether you regularly cook for a crowd or simply cook for one, you need the right size grill. Too big and you’ll be wasting fuel, too small and you’ll be eating dinner last.
Purchase ground beef that’s in the range of 80% lean/20% fat to 75% lean/25% fat. This video demonstrates the steps of making smashed burgers described in this post. The painted black lid sports chrome trim, a chrome Weber badge, and a polished steel handle.
If you’re looking for a well-built gas grill to sizzle your steaks, the Weber Spirit II E-310 is our top pick for a gas grill. A classic, gas Weber grills make for convenient grilling options all year long. Easy to turn on and off, gas grills make it simple to cook up delicious meats and veggies. Shop small, portable options for tailgating or camping, or browse a full range of sizes for expert grilling in your backyard. If you are a purist, of course, you’ll want to check out Weber’s charcoal grills that are available in different sizes and styles.
“It’s a hard shape to manufacture because it takes really, really big presses to draw steel.” The design was also totally different than the boxy grills of the day. With a Weber, you’ll be grilling for years and years and years and—(you get it, for a long time). We’ve got you, and all your grilling get-togethers, covered with a10-year Warranty, 100% Weber Guarantee that replaces manufacturing defects at zero charge. Whether you’re camping, tailgating, or picnicking, its sturdy, compact design makes for a seamless experience, from setup to storage. Authentically grilled food shows no boundaries with the Lumin electric grill. Bringing the delicious taste of BBQ, without the city limitations.
We’ve also spent endless hours optimizing our Cooking Systems so that you can enjoy consistently flawless mouth-watering grills every time, at any temperature. Like the charcoal version of the Summit, the gas model is as feature-rich as it gets. It carries everything from the Genesis and adds burners, BTUs and some very handy automatic lights on the hood for nighttime grilling. The Ranch kettle comes in one size and it’s absolutely enormous at 37 inches across.
Just make a habit of emptying it every time you clean the grill and you’ll be fine. Our R&D department develops high-quality, fairly priced grilling equipment. Chef Tony shows you his recipe for producing perfect, juicy grilled hamburgers on the Weber Kettle charcoal grill. Since the first Weber grill was released in 1952, they have been the biggest name in BBQ. From the Weber Original Kettle Grill to the latest Weber GENESIS Gas Grills and the SmokeFire Wood Pellet Grills, everyone immediately knows a Weber BBQ when they see one. Their well-known designs, tried and true cooking systems, and outstanding customer service have helped them become the company people have known and loved for generations.
Use a kitchen scale to weigh-out 2-ounce portions of ground beef. Yes, a smashed burger needs a slice of ooey, gooey American cheese. Cook’s Country recommends Kraft Deli Deluxe American Cheese slices and that’s what I used here. All products featured on Epicurious are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate commission. To revisit this recipe, visit My Account, then View saved recipes.
Yes, you can smoke meat on a Weber charcoal grill, also known as a kettle grill. The simplest way to use your kettle grill as a smoker is to place all of your charcoal briquettes on one side of the grill and your meat on the other. Adding a few small chips of wood to the charcoal will give your meat a more traditionally smoked flavor. Placing a pan of water underneath the grates where you will be putting your meat will help to catch drippings, keep the meat more moist, and enable the smoke to adhere better to the meat. The grates are made of cast iron, but they are coated in porcelain. The porcelain coating prevents food from sticking, so the grates don’t need seasoning.