Blackstone 22″ Electric Tabletop Griddle

Make sure to use it when you’re heating up the griddle to save time, and also when you are recovering from a temperature drop. The manual says not to use it for more than 15 minutes at a time though, so keep that limitation in mind. Back to the pain of cooking a variety of food on the stove, you’re going to end up with a ton of dishes. It also means there’s going to be tons of clean-up after you’re done cooking because of all the grease and supplies. You will receive a confirmation email as soon as you place your order. After that, we double-check if all items ordered are in stock and available for immediate shipment.

After cooking I put a little water on the surface and wipe it down with a paper towel. Clean up is easy peasy on the E-series, that’s for sure. We can cancel your order at absolutely no cost to you before the shipping label or Bill of Lading has been created, or before production of a custom order has started. Custom made items are not eligible for cancellations or returns after production has started. You can return all non-custom made items within 30 days of delivery, except when noted otherwise on their product page. To be eligible for a return, the item must be unused and in the same condition as you received it.

Accordingly, without payment or further consideration to you, you hereby assign to Ace all rights, including copyright and other intellectual property rights, in and to the Feedback. You agree that Ace is under no duty to use your Feedback or keep your Feedback confidential. It is a large silver sticker on the outside of the bottom base. You will want to register your new griddle at blackstoneproducts.com/register so that Blackstone Products customer service representatives can quickly aid with your griddle if needed. No, you do not have to season the Blackstone Electric Griddle because of the non-stick surface. The ceramic titanium flat top grill makes cooking on the griddle very easy.

However, I would be incredibly careful placing anything on top of its attractive and appealing glass hood. Some RV owners do find the LP tabletop griddles bulky and hard to move around and store, especially if they are equipped with hoods. The lighter weight and somewhat smaller dimensions of the E-Series could be appealing to those people. The hoods on the propane models can be removed, but it takes more time and effort.

If I tapped into campground electricity with an E-Series then it would basically pay for itself. In our facebook group several RV owners that travel full time, or for months at a time, expressed that they were interested in The Blackstone E-Series for this very reason. If you are a boondocker or like to camp at state or national parks without hookups, then the Blackstone E-Series is probably not for you. Nonstick cookware technology has come a long way since Teflon.

The non-stick surface works as advertised and is simple to clean, much easier than an outdoor grill. On the middle of the back of the griddle surface there’s an opening for grease management. This is helpful when cleaning, because blackstone gas grills then you can just push food bits the back, throw them out, and then pop the cup in the dishwasher. You will receive an email confirmation with tracking number within 1 business day from the time the item has been shipped.

The heat of the griddle will break down the oil and bond it to the metal, creating a new polymer that acts as a stick resistant and protective layer over the griddle. You will want to repeat this 3-4 times for your initial seasoning. Don’t worry–just keep cooking and oiling it before and after each use. As the seasoning builds, the better your griddle seasoning will get.

blackstone electric griddle

The griddle surface also has a gentle dome shape to it, which again, is nice for cleaning, but can be annoying when using oil. All the oil ends up immediately going to the sides if you don’t have blackstone electric griddle food there to catch it. As I said before, the non-stick surface is amazing for cleaning. The only problem is it’s almost too good, especially if you’re used to cooking on a steel griddle.