Designed to kick-start your love of gas grilling, choose from two to three burners, with unique features, such as Sear Station and Side Burner. Make your backyard the envy of the neighborhood with Weber grills or smokers from Ace Hardware. The Weber name has long been one of America’s leading BBQ grill brands. Whether you’re looking for a gas grill for your backyard barbecue party or a portable grill for your next family camping trip, Weber has you covered. Make the most of grilling season with the outstanding selection of gas grills and pellet grills available at Lowe’s.
Many steaks, burgers, veggies, and more were grilled to make sure these Weber grills are truly the best. Cook up sizzling steaks, juicy burgers and more mouthwatering meals with a Weber gas grill available at Ace Hardware. Shop now to find a variety of Weber gas grill designs, including big backyard models and smaller, portable options for tailgating and camping adventures. The Performer also has Original’s top and bottom damper arrangement, which allows high-heat cooking and serves as an excellent smoker in low-heat applications.
Her expertise builds on a lifelong career in the culinary world—from a restaurant cook and caterer to a food editor at Martha Stewart. She is perfectly happy to leave all that behind to be a full-time kitchen-gear nerd. A good gas grill should last a decade or more, provided that you clean it after every use and protect it from the elements. Weber, which makes all three of the grills we currently recommend, guarantees all major parts on our picks for at least 10 years.
As you might know, starting a charcoal grill usually begins with simply getting the coals warmed up in a chimney starter. It comes with an auto-start gas ignition that consistently lit the coals for us. You can place the lid in different positions for the best top damper placement, with the bottom damper easy to adjust when your flame gets too hot. During our smoking test, we were able to keep the grill within a range of 10 degrees for several hours, making this a great option for cooking with indirect heat.
Cleaning is easier when the grill has been warmed up or is still warm from cooking. Using a grill brush or cleaning block you can remove grease and burnt residue from the grill grates. And to keep your grates conditioned between uses, apply a weber charcoal grill little cooking oil or cooking spray to them for a cook-ready surface next time. Cowboy® Hickory wood chunks add a smoky flavor to your grilled foods. The hearty aroma and full flavor of hickory wood gives meat an unmistakable woodsy taste.
She has more than 20 years experience in the food and writing spaces and believes in a joy-filled approach to health and wellness. Charcoal is easy to pick up at just about every grocery store, home improvement store, or gas station, so you won’t need to make a special trip. But you’ll need to have a charcoal starter on hand, will have to wait for everything to cool down before you can dispose of it, and need to deal weber charcoal grill with the messy ash afterward. For a gas-powered grill, the Weber Spirit II E-310 is our top choice thanks to its three burners, compact design, and useful features. If you’re looking for the classic Weber black charcoal grill, you can’t go wrong with the Weber Performer Deluxe 22-Inch Charcoal Grill. The SmokeFire EX4 has a 20-pound pellet hopper, as well as a DC-powered engine designed to prevent auger jams.
The Original Kettle still holds a place of honor in the grill world. The secret to heat control with this grill is the top and bottom dampers that form convection during cooking. That control and responsiveness, combined with its heat-retaining design, results in intense, high heat for searing or a low-and-slow weber portable grill smoke. In our tests, this looked like caramelized steaks with light grill marks and tender ribs with a defined smoke ring beneath a dark bark. It is recommended to clean your grill either before or after each use to keep it operating at its best and to ensure great tasting food from each grilling session.
Even so, “there’s a bit of a mystique in the shape,” says Kempster. “It’s a hard shape to manufacture because it takes really, really big presses to draw steel.” The design was also totally different than the boxy grills of the day. “As the story goes,” Kempster says, “he took it home, he fired it up with charcoal, and it didn’t work.