So you’ve picked out your bone-in or boneless pork chops. You’ve got your smoker prepped and ready, and you’re ready to cook up some delicious smoked pork chops, eh? Here are the steps you need to take to get them packed with flavor and totally juicy. While these smokers get low ratings I don’t entirely… Continue reading Pit Boss® 3-Series Analog Vertical Smoker, Blue Hammertone
Tag: analog
Pit Boss® 2-Series Analog Electric Vertical Smoker
For making smoked chili in an electric smoker, we are going to bring the temperature to a steady 275°F-300°F and add the wood. Smoked Chili, also known as Over The Top (OTT) Chili, is the BEST chili you will taste in your life. Smoked ground beef mixed into a perfect blend of classic chili ingredients,… Continue reading Pit Boss® 2-Series Analog Electric Vertical Smoker
Pit Boss® 3-Series Analog Vertical Smoker, Blue Hammertone
If you cook for large groups, you may need a 5 or a 7 series. If it is only a few of you, check out the 3 or the 4 series. I will say this, I have yet to fill up my 5 series. There’s a new boss in town – introducing the Pit Boss… Continue reading Pit Boss® 3-Series Analog Vertical Smoker, Blue Hammertone
Pit Boss® 2-Series Analog Electric Vertical Smoker
This is fairly low but more than enough for smoking chicken wings. Just be warned that at this grill temperature that your smoked wings can take quite a while to cook. I have been smoking chicken wings on Pit Boss pellet grill for as long as I can remember – it is something that my… Continue reading Pit Boss® 2-Series Analog Electric Vertical Smoker
Pit Boss® 2-Series Analog Electric Vertical Smoker
It doesn’t matter what you are preparing on a pellet grill – always track the internal temp via a meat thermometer. However, this piece of advice is especially important to follow when making smoked chicken wings. The RT-590 Wood Pellet Grill scored well in the smoking and grilling areas, with good heat control and retention.… Continue reading Pit Boss® 2-Series Analog Electric Vertical Smoker
Pit Boss Blazing Vertical Analog Electric Wood Chip Smoker with Window, Blue
But in terms of functionality, the chrome coating is a little bit ahead. However, be the boss of your backyard BBQ with their exclusive smoking partner that offers the best value per inch. All their smokers have porcelain-coated racks for even and uninterrupted cooking. No matter how you slice it, smoking can be an inherently… Continue reading Pit Boss Blazing Vertical Analog Electric Wood Chip Smoker with Window, Blue
Pit Boss Analog Electric Smoker Grills & Smokers Patio, Garden & Garage
Several brands specialize in smokers, and there’s a variety of styles to choose from. Whether you’re looking for a gas or electric model in a side-by-side, vertical or bullet configuration, both Masterbuilt and Pit Boss have plenty to offer. First off, the chips are loaded from the side of the unit so you do not… Continue reading Pit Boss Analog Electric Smoker Grills & Smokers Patio, Garden & Garage
Pit Boss® 2-Series Analog Electric Vertical Smoker
There are two versions of the Silver Star digital electric smoker, the 2 Series and the 3 Series. The only difference between the two smokers is that the 2 Series has three cooking grids while the taller 3 Series has four. The respective cooking area is 593 versus 791 square inches. You can find good… Continue reading Pit Boss® 2-Series Analog Electric Vertical Smoker
Pit Boss Blazing Wood Pellet Vertical Electric Analog Smoker w Window Open Box 684678483084
The auto-start and shut also fill the bill for this superserviceable Pit Boss smoker. The double-wall architecture with blanket insulation holds the internal temperature correctly. All things considered, this is a must-try deal for any smoking and grilling enthusiasts out there. In terms of customer ratings, both brands are pretty much identical. So, at this… Continue reading Pit Boss Blazing Wood Pellet Vertical Electric Analog Smoker w Window Open Box 684678483084
Pit Boss Blazing Wood Pellet Vertical Electric Analog Smoker w Window Open Box 684678483084
It’s a good idea to let your smoker reach at least 250 degrees (F) and then let it bake for a few minutes to kill any bacteria left behind from the last time you used your smoker. If we talk about the overall construction and quality control, a Pit Boss smoker runs behind the race.… Continue reading Pit Boss Blazing Wood Pellet Vertical Electric Analog Smoker w Window Open Box 684678483084